Linz Heritage Angus Reserve Porterhouse Steak is known as the King of Steaks.
- 2 per case | 24 oz. each
- The porterhouse is a large cut from the short loin, including part of the tenderloin filet and the strip loin
- The porterhouse benefits from being tempered before cooking
- Remove from the fridge at least 30 minutes before cooking
- Let the steak reach nearly room temperature to allow for more even cooking
*Orders require 1-2 day processing time and ship Monday through Thursday. All orders ship with dry ice. Dry ice may dissipate in transit. Products received under 40°F are safe to consume.