Honduras - Marcala Region, Honey Process Whole Bean Coffee - 12oz. – Feast and Field

Honduras - Marcala Region, Honey Process Whole Bean Coffee - 12oz.

From: Conscious Coffees

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ORGANIC / WHOLE BEANS

Region: Marcala

Cooperative: Caf̩e Orgánico Marcala (COMSA)

Lot #: HOH 2101

Taste Notes: Pecan Pie, Cocoa, Dried Cherry, Rounded

Partners Since: 2014

Roast Level: Light Roast

Post Harvest Process: Honey

COMSA serves as a pioneering model for organic coffee cultivation In Latin America. They collect microorganisms from around the farm to combine with molasses, coffee pulp, and minerals for fertilizer, producing some of the healthiest and highest yielding shrubs around. This honey-process has more depth and dried fruit flavors compared to the traditional washed version. Honeyed is a processing technique which falls between washed and unwashed.